Ingredients
- ¼ cup Filsinger’s Organic Apple Cider Vinegar
- ¼ cup soy sauce
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- 3 cups dry white wine
- 1 finely chopped onion
Instructions
- Combine all ingredients and marinate steak in the mixture for up to 6 hours.
- If using a tougher cut of steak, marinate for up to 12 hours for extra tenderness.
