Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup Filsinger’s Organic Apple Sauce
- 2 eggs, lightly beaten
- ½ cup milk
- 1 tsp vanilla
Instructions
- Stir together all ingredients in a medium bowl.
- Heat a cast iron or nonstick skillet or griddle over medium heat. Coat with neutral oil or butter.
- Spoon out 1/4 cup of the batter at a time — or less to make smaller pancakes — and spread to an even thickness about 1/2-inch thick. Let cook about 3 minutes or until the edges are set. Carefully flip and cook for another 1–2 minutes.
- Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 200°F oven.
- Top with a spoonful of Filsinger’s Organic Applesauce or pure maple syrup.
