75 Years Ahead of the Curve: Pioneering Organic Farming Since the Beginning
“We pick all of our apples
by hand.”
Shaun Becker, President
We pick our organic apples the old fashioned way—by hand, just like it’s always been done. No machines, no shortcuts—just careful hands and deep respect for the fruit and the land. That care continues into everything we make, with just one simple ingredient: apples.
Always
Organic
Let’s talk
about our story
Alvin Filsinger started farming in the mid 1900s in Ayton, Ontario. Back then, doing things the natural way wasn’t a trend—it was just how it was done.
And that’s still how we do it today, sticking to the same methods Alvin used more than 75 years ago.
Filsinger’s was one of the first organic farms in Canada. Alvin’s commitment to organic farming never wavered, and his hard work was recognized with a Lifetime Organic Hero Award from Canadian Organic Growers.
Why Filsinger’s?
Because Apples Matter.
Grown in Canada, certified organic.
We grow and make it all ourselves.
Zero additives, 100% goodness.
Clean, simple, real food.
Apple products with heart, not hype.
From Orchard to Spoon, Nothing Added.
Our Applesauce is made with 100% Canadian grown organic apples—nothing else. We use aspecial technique that cooks the whole apple,giving it a rich color and homemade flavour.No added sugar, no preservatives, no ascorbicacid—just pure, natural goodness.
Made in small batches, it tastes just like the kind you’d make at home.
It’s no wonder it’s our fastest-growing product!
No Commercial Yeast, No Concentrate, No Compromise.
Our vinegar stands out because
it's made with 100% Canadian
apples grown on our Ontario
farm.
We pick them at peak ripeness
for maximum nutrients and
natural sugars.
Using wild fermentation with no
added yeast, we create a pure,
natural product—never from
concentrate.
